HAND CRAFTED : FARM TO TABLE : MASON JAR MEALS


FOR THOSE BUSY FAMILIES AND PROFESSIONALS ON THE GO
IN LOS ANGELES, BEVERLY HILLS, AND SANTA MONICA

  • 100% ORGANIC

  • MICROGREENS

  • SUPERFOOD RICH

  • NUTRIENT DENSE AND SATIATING 

  • BEAUTIFUL AND DELICIOUS NUTRITION

  • MADE WITH PURE LOVE ❤


The most beautiful and delicious plant powered-based meals on the go for the busy professional and health nut. 

I also cook with pasture raised meats, wild seafood, and bone broth as a base, if desired. For fats: olive oil, coconut oil, and ghee, and on occasion, avocado oil on low heat. I do all the fine work of choosing the best of the best ingredients sourcing produce – packed with flavor and alive nutrients. And naturally, I cook the food in the most optimal way, to maximize the food's superior nutrition. All this with an artistic approach to presentation. 

I am especially great for clients who have food sensitivities or allergies such as gluten, dairy, nightshades, and work with folks who are on special diets such as: GAPS, AIP (AutoImmune Protocol), KETO / Bulletproof, Paleo, Paleo-Modified, Vegan, Vegetarian, Macrobiotic, etc. 

"I want my clients healthy and happy."–
Chef Sanaz Ebriani, Holistic Nutritionist & Therapeutic Chef


CONTACT ME FOR MORE INFORMATION

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